The partners .
Priyank Sukhija is a prolific restaurateur, industrious to the core and a true innovator! A simple man, he doesn’t sweat of success. An amicable personality, he is zealous towards what he does.
Born in a family of educated lawyers, Priyank has been the captain of his own boat. The only businessman in the family, he opened the fine-dining restaurant Lazeez Affaire at Malcha Marg, with support from his parents at the young age of 19. The success of Lazeez Affaire prompted him to take Delhi’s existing culinary experience and transform it into something no one could foresee.
For Priyank, his inspiration comes from traveling and he is a meticulous person as we can gauge from his endeavors so far. He loves doing what he does. “To do it for as long as I can, that is my vision for myself”, says Sukhija.
He owns restaurants like Tamasha, Lord Of The Drinks, Lazeez Affaire, Warehouse Cafe, Openhouse Cafe, Teddy Boy, Flying Saucer, Cafe Southall and Townhouse.
Zorawar Kalra, a Master’s in Business Administration from Boston’s Bentley Business University, with an entrepreneurial bent of mind and a genetic love for food, over the years, has ostensibly studied the Indian food & beverage market, introducing some of the most genre defining restaurant concepts in Indian Cuisine. Counted amongst one of the youngest, successful restaurateurs of India, he has amalgamated a penchant for Indian food with his natural business acumen and a rich heritage spanning over four decades in the Indian culinary space and hospitality industry.
Considered as the ‘Man with a Vision on a Mission’ & ‘the Prince of Indian cuisine’, he has recently been recognized amongst the 50 Most Influential Young Indians by GQ India, “Restaurateur of the Year Award, 2014”, Vir Sanghvi Awards, HT Crystals, 2014 and “Entrepreneur of the Year in Service Business – F & B Services”, Entrepreneur India Awards, 2014.
Kabir Talwar the man behind the success of Playboy Club. New Delhi is a dynamic and passionate individual who has the knowledge and has been in the hospitality industry for several years. The passion to bring world class Nightclubs and restaurants with flavors led the entrepreneur in creating the best clubbing experience for party lovers.